Best Winter Panzanella Salad Recipe

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1 vote | 819 views

Servings: 6

Ingredients

1/4 cup unsalted butter (half a stick)
2 teaspoons finely chopped garlic
2 teaspoons finely chopped fresh thyme
6 tablespoons finely grated Parmesan, plus more for garnish (*I omitted the cheese)
1 small red onion, sliced thinly lengthwise
3 tablespoons sherry vinegar (*I used white balsamic mixed w/ red wine vinegar)
sea salt (like Maldon or Gray salt)
4 cups peeled, seeded, and diced butternut squash (1/2-inch dice)
1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh sage
Freshly ground black pepper
1/2 pound Brussels sprouts, ends trimmed, then quartered
1/2 cup fresh Italian parsley leaves

View Full Recipe at Stacey Snacks

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