Panzanella Salad With Grilled Yellow Fin Tuna (Hl) Recipe

• 4 x Yellow fin tuna steaks, 2 inches thick 6 to 7 ounces each
• 1 c. Tomatoes, peeled, minced to a medium dice
• 1/4 c. Roasted red pepper, peeled, minced to a medium dice
• 1/4 c. Red onion, minced to medium dice
• 1/4 c. Cucumber, minced to a medium dice
• 1/4 c. Black olives, pitted and halved
• 1 Tbsp. Capers
• 2 Tbsp. Minced basil
• 3/4 tsp Red wine vinegar
• 1/2 c. Bread cut into croutons, medium dice
• 1/4 c. Extra virgin olive oil, plus 2 tsp.
• 1/2 tsp Minced garlic
•     Salt and pepper, to taste

Directions