Tomato Garlic Panzanella Salad Recipe

• 1/2 loaf French bread
•     cut in 1-inch cubes, (about 4 c.)
• 1/4 c. extra virgin olive oil
• 1 Tbsp. garlic salt
• 5 x tomatoes, diced
• 1 x onion, minced fine
• 2 c. arugula or possibly fresh basil, torn in pcs
• 1/4 c. balsamic vinegar
• 1/3 c. extra virgin olive oil
• 7 x cloves garlic, crushed
• 12 ounce jarred roasted red peppers, liquid removed and diced
• 1 c. kalamata olives, pitted and minced
• 1/2 c. toasted pine nuts
•     Salad greens as needed
• 8 ounce fresh goat cheese, (optional)

Directions