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Ingredients
- 2/3 c. Butter, softened
- 2/3 c. Brown sugar, packed
- 2 x Large eggs
- 1 1/2 c. Old-fashioned rolled oats
- 1 1/2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 2/3 c. Sweetened dry cranberries
- 2/3 c. White chocolate chunks or possibly chips
Directions
- Preheat oven 375 F. Beat butter and sugar together till light and fluffy.
- Add in Large eggs, mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add in to butter mix in several additions, mixing well after each addition. Stir in cranberries and chocolate. Drop by spoonfulls onto ungreased cookie sheet. Bake for 10 min or possibly till golden.
- Makes 2 dozen large cookies.
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