Lamb Moussaka Recipe

• 2 1/2 lb eggplant, (3 large)
• 1 Tbsp. salt
• 1/4 c. extra virgin olive oil
• 3 x zucchini, sliced, 1/4 inch thick Meat Sauce
• 2 lb grnd lamb
• 2 med Onion, minced
• 2 clv garlic, minced
• 1 Tbsp. dry oregano leaves
• 1 can diced tomatoes, undrained
• 1 can Tomato paste
• 1/2 c. dry red wine, optional
• 1/2 c. minced fresh parsley
• 1 x salt and pepper, to taste White Sauce
• 1/3 c. margarine
• 1/2 c. all purpose flour
• 4 c. Natrel Lactose Free Lowfat milk
• 1 tsp salt
• 4 x egg, beaten
• 3 c. lactose free mozzarella cheese, shredded

Directions