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Ingredients
- 1/2 c. cool water
- 1 tbsp. cornstarch
- 2 tbsp. sugar
- Dash salt
- 3 egg whites
- 5 tbsp. sugar
Directions
- Combine water, cornstarch, sugar and salt. Cook till thickened in a saucepan. Cold. Beat egg whites till stiff. Add in sugar. While beating slowly add in cooked cornstarch mix. Spread over one pie. Bake at 325 degrees for 25 min. This meringue raises high and stays tender for several days. Worth the extra work.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 372 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 2mg | 0% |
| Total Carbs 95.48g | 25% |
| Dietary Fiber 0.1g | 0% |
| Sugars 88.12g | 59% |
| Protein 0.02g | 0% |
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