Best Ever Rum Cake Recipe

Name: Best Ever Rum Cake
Ingredients: 1 yellow butter Duncan Hines golden brown cake mix; 1 sm. box vanilla pudding (use dry); 4 Large eggs; 1/2 c. water; 1/2 c. veg. oil; 1/2 c. rum

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.44 view details

1 yellow butter Duncan Hines golden brown cake mix
1 sm. box vanilla pudding (use dry)
4 Large eggs
1/2 c. water
1/2 c. veg. oil
1/2 c. rum

Directions

Bake in Bundt pan, that has been greased with Pam. Bake for 1 hour at 325 degrees. Place minced pecans on bottom of Bundt pan before pouring in cake mix.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 8 servings
Calories 301
Calories from Fat 243	81%
Total Fat 27.55g	34%
Saturated Fat 9.05g	36%
Trans Fat 0.35g
Cholesterol 135mg	45%
Sodium 162mg	7%
Potassium 37mg	1%
Total Carbs 3.1g	1%
Dietary Fiber 0.0g	0%
Sugars 3.1g	2%
Protein 3.22g	5%

Best Ever Rum Cake Recipe

Ingredients