Hungarian Shepherd's Pie Recipe

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Ingredients

  • 2 cups all purpose flour
  • 1/2 cup oil (I use, and recommend Mazola Corn Plus+ with Omega Threes)
  • 5 tbsp water
  • 1 tsp kosher salt
  • 1/2 tsp dried thyme
  • 1 tbsp caraway seeds (optional)
  • 1 tsp dehydrated or granulated garlic
  • Filling:
  • 1 to 2 pounds cooked london broil beef or similar already cooked roasted or ground meat, in bite-sized pieces
  • 1-2 tbsp extra virgin olive oil
  • 2 cups onions, minced
  • 2 cups carrots, chopped fine in food processor
  • 2 cups celery, chopped fine in food processor
  • 2 cups sweet red, yellow or orange bell peppers, chopped fine in food processor
  • 2 packages mushrooms, chopped fine
  • 4 cloves garlic, minced
  • 4 tbsp sweet Hungarian paprika
  • 1-2 tbsp smoked paprika (optional)
  • 1 tbsp onion powder
  • 1 tbsp caraway seeds (optional)
  • 1 tbsp freshly ground black pepper (or less, to taste)
  • 1-2 tbsp kosher salt (to taste)
  • Topping:
  • 2 large baking or yellow potatoes (Yukon Gold or Idaho)
  • 2 tbsp margarine (I use and recommend Earth Balance Soy Veggy Sticks)
  • salt and pepper to taste

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