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Ingredients
- 9 c. Sifted cake & pastry flour
- 1 c. Skim lowfat milk pwdr
- 1/2 c. Granulated sugar
- 1/4 c. Baking pwdr
- 1 Tbsp. Salt
- 2 tsp Baking soda
- 1 lb Shortening
Directions
- In large bowl, stir together flour, skim lowfat milk pwdr, granulated sugar, baking pwdr, salt and baking soda. Using pastry blender, cut in shortening till in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using.
- Makes 15 c..
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