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Ingredients
- 1 1/2 c. sugar
- 1 1/2 c. water
- 1/2 teaspoon salt
- 1/2 c. cornstarch
- 1/3 c. water
- 4 Large eggs, separated
- 1/2 c. lemon juice
- 3 tbsp. butter
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/2 c. sugar
- 1 baked 9 inch pie shell
Directions
- Combine 1 1/2 c. sugar, 1 1/2 c. water, 1/2 tsp. salt in saucepan; heat to boiling. Mix cornstarch and 1/3 c. water to make smooth paste. Gradually add in to boiling mix, stirring constantly. Cook till thick and clear. Remove from heat.
- Beat together egg yolks and lemon juice; stir into mix. Return to heat. Cook, stirring constantly, till mix bubbles again. Remove from heat. Stir in butter and lemon rind. Cover; cold to lukewarm.
- Combine egg whites and 1/4 tsp. salt in bowl; beat till frothy. Gradually add in 1/2 c. sugar, beating till glossy peaks form. Stir 2 rounded Tbsp. of meringue into lukewarm filling. Pour into pie shell. Top with remaining meringue, spreading proportionately. Bake at 325 degrees for 15 min or possibly till lightly browned. Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 60 | 20% |
| Total Fat 6.77g | 8% |
| Saturated Fat 3.5g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 286mg | 12% |
| Potassium 55mg | 2% |
| Total Carbs 58.84g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 50.52g | 34% |
| Protein 3.23g | 5% |
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