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Add a photoServings: 10
Ingredients
- 1 baked deep pie shell
- 1 1/4 c. sugar
- 6 tbsp. cornstarch
- 1 1/2 c. water
- 2 teaspoon vinegar
- 1/3 c. lemon juice
- 3 Large eggs, separated
- 3 tbsp. butter
- 1 teaspoon vanilla
- 1 1/2 teaspoon lemon extract
Directions
- Mix sugar, cornstarch in double boiler. Add in 2 c. water. Mix egg yolks with juice and beat. Add in to rest of mix. Cook 25 min till thick. Add in lemon extract, butter, vinegar. Pour in deep 9-inch shell and cold.
- MERINGUE: Blend cornstarch and cool water in saucepan. Add in boiling water and cook, stirring till clear and thick. Put aside till cold. Beat egg whites till foamy, add in sugar, slowly beat till stiff. Add in salt and vanilla. Spread over lemon pie and bake till browned in 375 degree oven. Cuts beautifully!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 102 | 37% |
| Total Fat 11.39g | 14% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 127mg | 5% |
| Potassium 54mg | 2% |
| Total Carbs 40.86g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.43g | 17% |
| Protein 3.18g | 5% |
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