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Add a photoServings: 6
Ingredients
- 2 c. all purpose flour
- 1 tbsp. baking pwdr
- 2 teaspoon sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 c. shortening
- 2/3 c. buttermilk or possibly sour lowfat milk
Directions
- In a medium mixing bowl stir together flour, baking pwdr, sugar, cream of tartar, salt, and baking soda. Cut in shortening till mix resembles course crumbs. Make a well in center of dry mix, then add in buttermilk or possibly sour lowfat milk all at once. Using a fork, stir just till moistened. Turn the dough out onto a lightly floured surface. Quickly knead the dough by gently folding and pressing the dough for 10-12 strokes or possibly till the dough is nearly smooth. Pat or possibly lightly roll dough to 1/2 inch thickness. Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
- Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 10-12 min or possibly till the biscuits are done. Remove biscuits from the baking sheet and serve warm. Makes 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 157 | 49% |
| Total Fat 17.73g | 22% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 808mg | 34% |
| Potassium 127mg | 4% |
| Total Carbs 34.65g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.82g | 2% |
| Protein 5.21g | 8% |
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