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Ingredients
- 2 c. flour
- 1/2 teaspoon salt
- 4 teaspoon baking pwdr
- 1/2 teaspoon cream of tartar
- 1 tbsp. sugar or possibly less to taste
- 1/2 c. shortening
- 2/3 c. lowfat milk
Directions
- Sift dry ingredients. Cut in the shortening. Add in lowfat milk. Roll out to about 1/2 inch thick. Cut with biscuit cutter. Bake at 400 degrees for 10 to 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 1937 | |
| Calories from Fat 940 | 49% |
| Total Fat 106.53g | 133% |
| Saturated Fat 25.25g | 101% |
| Trans Fat 34.26g | |
| Cholesterol 8mg | 3% |
| Sodium 6274mg | 261% |
| Potassium 759mg | 22% |
| Total Carbs 212.41g | 57% |
| Dietary Fiber 6.8g | 23% |
| Sugars 21.72g | 14% |
| Protein 31.31g | 50% |
