BEST CHICKEN EVER Recipe

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1 vote | 1172 views
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Servings: 4-6
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Ingredients

Cost per serving $1.50 view details
  • 4 WHOLE SKINLESS, BONELESS CHICKEN BREASTS
  • 1/2 POUND SLICED MUSHROOMS, OR MORE, IF DESIRED
  • 1 (14 1/2 OZ) CAN CRUSHED TOMATOES(CAN US STEWED)
  • 1/2 CUP ITALIAN DRESSING OR RUSSIAN DRESSING
  • 1 PACKAGE DRY ONON SOUP MIX
  • 1 BAY LEAF

Directions

  1. PLACE CHICKEN BREASTS IN A BAKING DISH; TOP WITH SLICED MUSHROOMS
  2. ADD TOMATOES
  3. MIX DRESSING WITH ONION SOUP MIX AND POUR OVER
  4. TOSS IN BAY LEAF
  5. BAKE, UNCOVERED ONE HOUR AT 350 DEGREES, BASTING
  6. FREQUENTLY
  7. SERVE WITH RICE OR NOODLES.
  8. IF TO MUCH LIQUID, DRAIN SOME PRIOR TO SERVING.
  9. REMOVE BAY LEAF BEFORE SERVING.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 4 servings
Calories 135  
Calories from Fat 78 58%
Total Fat 8.9g 11%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 630mg 26%
Potassium 508mg 15%
Total Carbs 13.43g 4%
Dietary Fiber 2.8g 9%
Sugars 3.35g 2%
Protein 3.65g 6%
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