Best 2 Egg Cake Recipe

Name: Best 2 Egg Cake
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 1 teaspoon vanilla; 2 large eggs; 2 1/4 c. sifted cake flour; 2 1/2 teaspoon baking pwdr; 1 teaspoon salt; 1 c. plus 2 T lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.38 view details

1/2 c. shortening
1 1/2 c. sugar
1 teaspoon vanilla
2 large eggs
2 1/4 c. sifted cake flour
2 1/2 teaspoon baking pwdr
1 teaspoon salt
1 c. plus 2 T lowfat milk

Directions

Cream shortening, sugar, add in vanilla and large eggs. Mix well. Put together dry ingredients. Add in to sugar mix. Bake in two 8 or possibly 90inch round pans. Bake at 375 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 287
Calories from Fat 87	30%
Total Fat 9.78g	12%
Saturated Fat 2.41g	10%
Trans Fat 2.86g
Cholesterol 36mg	12%
Sodium 477mg	20%
Potassium 71mg	2%
Total Carbs 46.2g	12%
Dietary Fiber 0.4g	1%
Sugars 26.27g	18%
Protein 3.85g	6%

Best 2 Egg Cake Recipe

Ingredients