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Best 2 Egg Cake Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. shortening 1 1/2 c. sugar 1 teaspoon vanilla 2 large eggs

2 1/4 c. sifted cake flour 2 1/2 teaspoon baking pwdr 1 teaspoon salt 1 c. plus 2 T lowfat milk

Directions

1. Cream shortening, sugar, add in vanilla and large eggs. Mix well. Put together dry ingredients. Add in to sugar mix. Bake in two 8 or possibly 90inch round pans. Bake at 375 degrees for 25 min.

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