2 Egg Cake Recipe

Name: 2 Egg Cake
Ingredients: 1 stick butter; 1 c. sugar; 2 large eggs; 2 c. flour; 4 teaspoon baking pwdr; 1/2 teaspoon salt; 1 c. lowfat milk; 2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.32 view details

1 stick butter
1 c. sugar
2 large eggs
2 c. flour
4 teaspoon baking pwdr
1/2 teaspoon salt
1 c. lowfat milk
2 teaspoon vanilla

Directions

Beat butter and sugar till smooth. Add in large eggs and beat. Sift dry ingredients and add in alternately with lowfat milk and vanilla. Bake at 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 10 servings
Calories 276
Calories from Fat 94	34%
Total Fat 10.63g	13%
Saturated Fat 6.3g	25%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 710mg	30%
Potassium 81mg	2%
Total Carbs 40.48g	11%
Dietary Fiber 0.7g	2%
Sugars 21.51g	14%
Protein 4.74g	8%

2 Egg Cake Recipe

Ingredients