Berry Delicious Buttermilk Pancakes Recipe

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Servings: 12

Ingredients

Cost per serving $0.48 view details

Directions

  1. In bowl, lightly mix together dry ingredients till well combined. In blender place buttermilk, Large eggs, melted butter and vanilla. Blend on low speed till smooth and well mixed.
  2. Add in dry ingredients to blender in 2 to 3 batches, blending on low speed just till mixed. Pour into wide pitcher or possibly measuring c. and stir in blueberries to blend.
  3. Spray griddle or possibly heavy large skillet with oil spray and heat over medium heat till warm.
  4. Slowly pour batter, a little at a time, to make individual pancakes. (Stir batter occasionally to prevent berries from settling to bottom.) Turn when tops are covered with tiny bubbles and underside is golden, about 3 min per side. As each pancake is cooked, transfer to hot platter and keep hot till all are cooked.
  5. Serve with fresh blueberries, blueberry syrup, or possibly hot honey, if you like.
  6. Makes 20 pancakes or possibly 5 servings.
  7. Sodium Alert: Not recommended for those on sodium-restricted meal plans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 107  
Calories from Fat 31 29%
Total Fat 3.55g 4%
Saturated Fat 1.77g 7%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 354mg 15%
Potassium 115mg 3%
Total Carbs 15.03g 4%
Dietary Fiber 1.0g 3%
Sugars 5.54g 4%
Protein 3.91g 6%
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