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Add a photoServings: 10
Ingredients
- 1/2 lb Farmer cheese
- 1/2 c. Lowfat milk
- 1/2 c. Veg. oil
- 1/2 c. Sugar
- 1/8 tsp Salt
- 3 1/2 c. Flour,all-purpose
- 2 tsp Baking pwdr
- 1/2 c. Butter or possibly margarine
- 1 c. Sugar
- 1 tsp Vanilla extract
- 2 tsp Lowfat milk
- 1 c. Almonds,blanched,slivered
Directions
- Press farmer cheese through a sieve. Add in lowfat milk, oil, sugar, and salt.
- Blend well. Sift flour with baking pwdr and beat it into the cheese mix. Roll out dough on a lightly floured board to 1/4-inch thickness and spread in a greased jelly-roll pan (15-1/2 x 10-1/2 x 1 inch). Heat butter and stir in remaining ingredients. Cook till mix starts to bubble. Cold. Spread mix proportionately over the dough.
- Bake in preheated 350-degree oven for about 20 min, or possibly till cake is golden. Cut into squares or possibly bars.
- Adler.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 544 | |
| Calories from Fat 243 | 45% |
| Total Fat 28.0g | 35% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.28g | |
| Cholesterol 25mg | 8% |
| Sodium 357mg | 15% |
| Potassium 170mg | 5% |
| Total Carbs 66.99g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 31.56g | 21% |
| Protein 8.24g | 13% |
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