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Add a photoServings: 12
Ingredients
- 2 1/2 ounce Gruyere cheese
- 2 1/2 ounce Emmenthaler cheese
- 1 x Egg
- 2 1/2 Tbsp. Lowfat milk
- 1 x Clove garlic
- 1/3 c. Plain flour
- 1 tsp Baking pwdr Salt, pepper
- 12 slc square white bread Oil for deep frying
Directions
- Step l. Grate cheeses, put into small bowl of electric mixer. Add in egg, lowfat milk, crushed garlic, sifted flour and baking pwdr, salt and pepper. Beat on medium speed 5 min. Step 2. Remove crusts from bread. Spread about 2 Tbsp. of mix on to each slice of bread, right to outer edges. Cut each slice into four squares. (If bread is fresh remove crusts after you have spread the cheese mix; the crusts hold the bread hard). Step 3. put in warm oil, cheese - side down; fry till golden on both sides about 2 min, turning once. Drain on absorbent paper.
- Party Cookbook ch.*This recipe comes from Gaddi's Restaurant in Peninsula Hotel, Hong Kong.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 21 | 48% |
| Total Fat 2.34g | 3% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 26mg | 1% |
| Potassium 19mg | 1% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.23g | 0% |
| Protein 2.7g | 4% |
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