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Beef Stew With Wine Recipe

Name: Beef Stew With Wine
Ingredients: 20 sm. white onions; Butter or possibly extra virgin olive oil; 3 or possibly 4 lbs. beef stew meat; 6 ounce salt pork or possibly bacon, blanched, optional; 2 c. beef bouillon; 2 c. red wine; Spices: parsley, bay leaves, thyme; Salt to taste; Pepper to taste; 1 pound carrots, peeled and cut; 1/2 pound mushrooms, washed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.20 view details

20 sm. white onions
Butter or possibly extra virgin olive oil
3 or possibly 4 lbs. beef stew meat
6 ounce salt pork or possibly bacon, blanched, optional
2 c. beef bouillon
2 c. red wine
Spices: parsley, bay leaves, thyme
Salt to taste
Pepper to taste
1 pound carrots, peeled and cut
1/2 pound mushrooms, washed

Directions

In a heavy pan, heat butter; add in onions and brown. Remove onions and set aside.Cut meat into cubes, brown and sprinkle on flour. Stir. Add in bouillon and 2 cups red wine. Put in onions and spices. Add in carrots and mushrooms. Cover and cook slowly for 2 hrs. Serve with crusty French bread, perhaps endive salad and dessert.

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Amount Per Serving	%DV
Serving Size 383g
Recipe makes 12 servings
Calories 329
Calories from Fat 175	53%
Total Fat 19.4g	24%
Saturated Fat 7.65g	31%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 916mg	38%
Potassium 622mg	18%
Total Carbs 23.68g	6%
Dietary Fiber 4.4g	15%
Sugars 7.86g	5%
Protein 9.57g	15%

Beef Stew With Wine Recipe

Ingredients