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Add a photoServings: 6
Ingredients
- 1 lb lean grnd beef
- 1 c. salsa (I use garlic salsa)
- 1/4 c. sliced ripe olives, liquid removed
- 1 x (4.5 ounce.) can minced green chilies, liquid removed
- 1 x (15 ounce.) package refrigerated pie crusts
- 4 ounce cheddar cheese, grated (1 c.)
Directions
- Brown beef in a large skillet. Drain. Stir in salsa, olives and chilies.
- Place one pie crust on ungreased cookie sheet. Spoon hamburger mix proportionately onto crust to within 3/4" of the edge. Sprinkle cheese over beef. Moisten edge of crust with a little water. Put the other crust on top and seal the edges with a fork. Cut several slits in top to allow steam to escape.
- Bake at 425 degrees for 17-27 min or possibly till crust is golden brown.
- Serve with optional toppings-any or possibly all!
- Shredded lettuceChopped tomatoSliced green onionSour creamRipe olivesSalsaAvocado slices or possibly Guacamole
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 6 servings | |
| Calories 652 | |
| Calories from Fat 402 | 62% |
| Total Fat 44.75g | 56% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.71g | |
| Cholesterol 71mg | 24% |
| Sodium 628mg | 26% |
| Potassium 435mg | 12% |
| Total Carbs 40.2g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.62g | 0% |
| Protein 21.66g | 35% |
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