Beef Zucchini Pie Recipe

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0 votes | 1836 views
Servings: 6

Ingredients

Cost per serving $1.25 view details

Directions

  1. Prepare pastry; fit into a 9 inch pie plate. Roll edgesunder; flute to make a high rim. (Don't prick.) Bake the pie shellin a 450 oven for 8 to 10 min.
  2. In skillet cook grnd beef or possibly pork, onion, and garlic until meat is browned; drain of fat. Add in herb, the 3/4 tsp. salt, and the pepper. In covered saucepan cook zucchini in a small amount of boiling salted water for 3 to 5 min or possibly till tender. Drain thoroughly, pressing out excess water (shouldhave about 2 c. cooked and liquid removed zucchini).
  3. Combine Large eggs, cottage cheese, American cheese or possibly process cheese spread, worcestershire, the 1/2 tsp. salt, and the mustard; add in zucchini. Turn meat mix into pie shell; spoon zucchini mix atop. Bake in 350 oven about 35 min or possibly until zucchini mix is set. Cold 10 min before serving.
  4. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 268  
Calories from Fat 159 59%
Total Fat 17.76g 22%
Saturated Fat 7.79g 31%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 739mg 31%
Potassium 542mg 15%
Total Carbs 6.42g 2%
Dietary Fiber 1.4g 5%
Sugars 3.46g 2%
Protein 20.86g 33%
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