Ginger Pot Roast Recipe

• 2 quart WATER
• 2 quart WATER, Cool
• 40 lb BEEF,POT ROAST FZ
• 7 3/4 lb TOMATO PASTE #2 1/2
• 2 Tbsp. GARLIC DEHY GRA
• 2 Tbsp. GARLIC DEHY GRA
• 6 3/8 lb TOMATOES # 10 CAN
• 25 1/2 lb TOMATOES # 10 CAN
• 1 1/2 lb ONIONS DRY
• 3 lb ONIONS DRY
• 1 1/8 lb FLOUR GEN PURPOSE 10LB
• 1/4 lb SUGAR, GRANULATED 10 LB
• 1 lb SHORTENING, 3LB
• 2 1/4 tsp PEPPER BLACK 1 LB CN
• 3 x BAY LEAVES
• 4 x BAY LEAVES
• 2 Tbsp. OREGANO Grnd
• 1 tsp THYME Grnd
• 2 Tbsp. GINGER Grnd
• 6 ounce SALT TABLE 5LB

Directions