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Ingredients
- 8 oz. linguine -- (1/2 of 16-oz.
- pkg.) uncooked
- 1 Tbsp. oil
- 1 lb. boneless beef sirloin steak -- thinly sliced
- 1 cup broccoli florets
- 2 carrots -- sliced (about 1
- cup)
- 1/2 cup beef broth
- 1/3 cup hoisin sauce
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1 Tbsp. minced gingerroot
Directions
- COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
- ADD broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
- DRAIN pasta; return to pan. Add steak mixture; toss lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 522 | |
| Calories from Fat 171 | 33% |
| Total Fat 19.12g | 24% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.09g | |
| Cholesterol 52mg | 17% |
| Sodium 517mg | 22% |
| Potassium 608mg | 17% |
| Total Carbs 54.22g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.23g | 5% |
| Protein 31.31g | 50% |
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