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0 votes | 1644 views
Servings: 4

Ingredients

Cost per serving $0.80 view details

Directions

  1. Heat oil in medium skillet over medium heat. Add in beef, green pepper and garlic. Brown. Add in raisins, green olives, red wine vinegar, flour, Allspice, and cumin. Cook till thick, approximately 5 min. Salt and pepper. Brush 1/2 of dough edge with egg glaze. Place 1 rounded Tbsp. of filling with dough. Fold dough over to create 1/2 circle, press edges to seal. Crimp with fork. Place on baking sheet. Repeat with all biscuits. Brush tops with glaze. Bake till golden. About 12 min. Good for snacks or possibly a main course.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 4 servings
Calories 340  
Calories from Fat 209 61%
Total Fat 23.23g 29%
Saturated Fat 9.94g 40%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 320mg 13%
Potassium 354mg 10%
Total Carbs 15.83g 4%
Dietary Fiber 1.5g 5%
Sugars 8.71g 6%
Protein 18.1g 29%
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