Chilean Empanadas Recipe

• 3 c. All-purpose flour
• 1 tsp Coarse salt
• 8 Tbsp. Unsalted butter cut in bits
• 2 x Egg yolks
• 2 Tbsp. Tarragon vinegar
• 9 Tbsp. Cool water
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Spanish paprika
• 1/8 tsp Cayenne
• 2 Tbsp. Unsalted butter
• 2 med Onions minced fine
• 1/2 lb Lean grnd beef
• 1/4 tsp Dry oregano
• 2 tsp Coarse salt
• 1 x Bay leaf
• 1/2 c. Beef stock
• 3 Tbsp. Seedless raisins
• 8 x Kalamata olives minced
• 1 x Hard-boiled egg minced
• 1 x Egg yolk
• 1 whl Egg
• 1 Tbsp. Cool water

Directions