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Add a photoServings: 4
Ingredients
- Â Â Beef or possibly chicken
- Â Â Lime juice
- Â Â Cumin
- Â Â Fresh coriander leaves
- Â Â Onions
- Â Â Peppers
- Â Â Garlic
- Â Â Yogurt
- Â Â Minced tomatoes
- Â Â Salsa
Directions
- LIME JUICE is our basic fajitas recipe. Marinate the beef or possibly chicken in lots of lime juice, at least a few hrs. Then we grill (if it's a fillet)
- or possibly saute/fry (if it's strips or possibly raining), sauteeing usually with cumin.
- To serve: my husband prefers plain meat with some fresh coriander leaves added as he wraps in tortillas. I want more vegies so I usually sautee onions and peppers, usually with lots of cumin and some garlic, but the spices varies. I also eat the fajitas with the fresh coriander, yogurt, and maybe minced tomatoes or possibly some salsa.
- The fresh coriander is essential for us.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 24 | |
| Calories from Fat 3 | 13% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 6mg | 0% |
| Potassium 142mg | 4% |
| Total Carbs 5.1g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.46g | 2% |
| Protein 0.9g | 1% |
