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Beef And Pasta Primavera - Recipe Cost

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8 ounce Uncooked farfalle, (bowtie pasta)

2 lrg Garlic cloves, crushed

2 1/2 c. Frzn vegetable mix, defrosted, (8 ounce.)

1/4 c. Lightly pakced fresh basil leaves, thinly sliced

1/4 tsp Freshly rated Parmesan cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boneless beef top sirloin steak, cut 1" thick	1/4 lb	$3.49 per pound	$0.87
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Ready-to-serve beef broth	2 tablespoons	$1.29 per 14 1/2 ounces	$0.09
1/8 tsp Crushed red pepper	0.03 teaspoon	$3.29 per pound	$0.00
1 1/2 c. Cherry tomatoes, cut in half	1/3 cup	$1.99 per pound	$0.25
Total per Serving			$1.26
Total Recipe			$5.05