Ingredients
- beans of your choice such as bean or pinto - canned or from scratch.
- brown rice
- lime
- cumin
- cayenne
- salt and pepper
- slices of avocado
- green onion
- cilantro
- Boston or bibb lettuce. Even a red cabbage leaf could work if steamed for a couple of minutes to make it more flexible.
Directions
- Directions: Toss beans and rice with lime, cumin, salt, pepper and even a dash of cayenne if you like heat. Warm in a pan briefly or have cold. Scoop into lettuce, top with avocado, cilantro and green onion. Ranch too if you wish!
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 208g | |
Calories 240 | |
Calories from Fat 181 | 75% |
Total Fat 20.09g | 25% |
Saturated Fat 2.91g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 767mg | 22% |
Total Carbs 18.66g | 5% |
Dietary Fiber 11.1g | 37% |
Sugars 2.2g | 1% |
Protein 3.42g | 5% |
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