Bean Lasagna Recipe

• 1 med. onion, minced
• 2 cloves garlic, chopped
• 1/2 to 3/4 pound mushrooms, sliced
• 2 teaspoon oregano leaves
• 1 teaspoon basil leaves
• 1/4 c. minced parsley (fresh)
• 1/2 teaspoon lite salt
• 1 can kidney beans or possibly pinto beans
• 1/2 c. liquid from beans
• 16 ounce. can unsalted tomatoes
• 8 ounce. uncooked lasagna
• 3 c. low fat cottage cheese
• 4 ounce. grated Mozzarella cheese, part skim
• 2 tbsp. Parmesan cheese, freshly grated

Directions