Batter "Fried" Fish With Sweet & Sourmedley Recipe

• 1/2 c. sliced carrots
• 1/2 c. pineapple chunks (canned in its own juice)
• 1/4 c. diced red & green bell peppers
• 2 teaspoon each firmly packed brown sugar & teriyaki sauce
• 1 teaspoon each cornstarch & red wine vinegar
• 1/2 teaspoon salt
• 3 T all-purpose flour
• 1/4 teaspoon double acting baking pwdr
• 1/8 teaspoon salt
• 3 T water
• 10 ounce scrod fillets, cut into 1" pcs
• 1 T + 1 teaspoon vegetable oil

Directions