Print
Email
Add a photoServings: 12
Ingredients
- 7 1/2 c. All purpose flour
- 1 Tbsp. Sugar
- 2 tsp Salt
- 1 pkt Active dry yeast
- 2 1/2 c. Hot water, (120-130)
- 1 c. Minced fresh basil
- 1/4 c. Finely minced walnuts
- 1/4 c. Grated Parmesan cheese Melted butter or possibly margarine
Directions
- In a mixing bowl, combine 6 c. flour, sugar, salt and yeast. Add in water; beat till smooth. Add in sufficient remaining flour to create a soft dough. Turn onto a floured surface; knead till smooth and elastic, about 8-10 min.
- Place in a greased bowl, turning once to grease top. Cover and chill overinight. Punch dough down; knead several times. Cover and let rise for 10 min. Meanwhile, combine basil, walnuts and cheese; reserve 2 Tbsp. for topping. Shape dough into 32 balls. On a floured surface, roll each ball in a 4 inch circle; place about 1 1/2 tsp. of the basil mix in the center of each. Healthy pinch dough together over filling. Place 16 rolls each, seam side down, on two greased baking sheets with rolls touching. Cover and let rise till doubled, about 45 min. Brush tops with butter; sprinkle with reserved basil mix. Bake at 375 for 25 min or possibly till lightly browned. Serve hot.
- Yield 32 rolls.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.11g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 423mg | 18% |
| Potassium 107mg | 3% |
| Total Carbs 61.16g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.31g | 1% |
| Protein 9.3g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
