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Basic Mexican Rice Recipe

Name: Basic Mexican Rice
Ingredients: 2 Tbsp. Veg. oil; 1 c. Long grain rice, not instant; 2 x Cloves garlic, pressed; 1 med White onion, finely minced; 3 med Tomatoes, finely minced; 1 x Green chile, seeded and minced; 2 c. Chicken broth; 1 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.86 view details

2 Tbsp. Veg. oil
1 c. Long grain rice, not instant
2 x Cloves garlic, pressed
1 med White onion, finely minced
3 med Tomatoes, finely minced
1 x Green chile, seeded and minced
2 c. Chicken broth
1 tsp Salt

Directions

1. In a large skillet, heat the oil and saute/fry the rice over medium high heat till golden.
2. Stir in the garlic and the onions and saute/fry unitl onion is golden brown yellow.
3. Stir in the tomatoes, broth and season with salt.
4. Bring to a boil uncovered, reduce heat to low, cover ans simmer for 15-20 min (Do not peek!)
5. Remove lid, toss with a fork to fluff and allow to sit for 5 min uncovered before serving.

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 4 servings
Calories 264
Calories from Fat 65	25%
Total Fat 7.42g	9%
Saturated Fat 0.66g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 776mg	32%
Potassium 388mg	11%
Total Carbs 43.48g	12%
Dietary Fiber 2.5g	8%
Sugars 3.33g	2%
Protein 5.57g	9%

Basic Mexican Rice Recipe

Ingredients