Basic Cooked Rice Prudhomme Recipe

• 2 c. Uncooked rice (see note)
• 2 1/2 c. Basic stock (Prudhomme)
• 1 1/2 tsp Onions, minced very fine
• 1 1/2 tsp Celery, minced very fine
• 1 1/2 tsp Bell peppers,minced vy fine
• 1 1/2 tsp Unsalted butter (preferred)
• 1/2 tsp Salt
• 1/8 tsp Garlic pwdr
• 1 x Healthy pinch white pepper
• 1 x Healthy pinch black pepper
• 1 x Healthy pinch cayenne pepper

Directions