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Add a photoServings: 10
Ingredients
- 1 c. (2 sticks) butter
- 1 1/2 c. sifted confectioners' sugar
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 c. sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
Directions
- Preheat oven to 400 degrees. Cream butter thoroughly; add in sugar gradually and continue beating till mix is light and fluffy. Beat in egg and vanilla.
- Sift together dry ingredients. Gradually add in to creamed mix and mix thoroughly to blend. Wrap dough in waxed paper and refrigerateseveral hrs or possibly overnight. On lightly floured surface roll dough 1/8 inch thick. With floured cookie cutters cut into desired shapes. Use a wide spatula to transfer to baking sheet. Bake 6 to 8 min. Remove immediately to wire rack to cold. Decorate as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 168 | 59% |
| Total Fat 19.16g | 24% |
| Saturated Fat 11.85g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 322mg | 13% |
| Potassium 95mg | 3% |
| Total Carbs 24.13g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.19g | 0% |
| Protein 3.97g | 6% |
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