Basic Holiday Butter Cookies Recipe

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Servings: 10

Ingredients

Cost per serving $0.32 view details

Directions

  1. Preheat oven to 400 degrees. Cream butter thoroughly; add in sugar gradually and continue beating till mix is light and fluffy. Beat in egg and vanilla.
  2. Sift together dry ingredients. Gradually add in to creamed mix and mix thoroughly to blend. Wrap dough in waxed paper and refrigerateseveral hrs or possibly overnight. On lightly floured surface roll dough 1/8 inch thick. With floured cookie cutters cut into desired shapes. Use a wide spatula to transfer to baking sheet. Bake 6 to 8 min. Remove immediately to wire rack to cold. Decorate as desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 10 servings
Calories 285  
Calories from Fat 168 59%
Total Fat 19.16g 24%
Saturated Fat 11.85g 47%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 322mg 13%
Potassium 95mg 3%
Total Carbs 24.13g 6%
Dietary Fiber 0.8g 3%
Sugars 0.19g 0%
Protein 3.97g 6%
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