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Add a photoSometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient, but it's simple.
Ingredients
- 4 boneless skinless chicken breasts
- 2 stalks of celery with leaves
- 1 small onion
- chopped pecans
- Helman's Mayonaise
- salt
- pepper
Directions
- Simmer chicken in a pot of salted water with celery leaves until it's cooked through.
- Dice chicken, being careful to discard any fat.
- Finely dice 2 stalks of celery.
- Chop about 1/2 the onion, or little more depending on your taste.
- Finely chop 3/4 cup of pecans
- Toss these ingredients together in a bowl.
- Salt and pepper the mixture.
- Lastly, generously add Helman's Mayonaise to the mixture and toss more. (I think the mayo is the difference.)
- You can add chopped apples and/or chopped grapes. Chopped water chestnuts are also good for crunch. Refrigerate for at least an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 7 | 11% |
| Total Fat 0.76g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 27mg | 9% |
| Sodium 45mg | 2% |
| Potassium 188mg | 5% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.0g | 1% |
| Protein 10.97g | 18% |
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