Basic Beef Marinade Recipe

Name: Basic Beef Marinade
Ingredients: 1/4 c. sherry vinegar or possibly red wine vinegar; 1/2 c. dry red wine; 2 Tbsp. soy sauce; 1 Tbsp. worcestershire sauce; 1 tsp sugar; 1/2 c. extra virgin olive oil; 2 x cloves garlic, sliced; 2 Tbsp. parsley, fresh, minced; 2 Tbsp. fresh herb combo: rosemary tarragon, thyme; 1 dsh black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.19 view details

1/4 c. sherry vinegar or possibly red wine vinegar
1/2 c. dry red wine
2 Tbsp. soy sauce
1 Tbsp. worcestershire sauce
1 tsp sugar
1/2 c. extra virgin olive oil
2 x cloves garlic, sliced
2 Tbsp. parsley, fresh, minced
2 Tbsp. fresh herb combo: rosemary tarragon, thyme
1 dsh black pepper to taste

Directions

Combine the vinegar, wine, soy sauce, worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in extra virgin olive oil a little at a time. Add in the pepper, parsley and herbs.
For beef steaks marinate for 6 to 8 hrs. For roasts, 10 to 12 hrs.

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Amount Per Recipe	%DV
Recipe Size 363g
Calories 1187
Calories from Fat 990	83%
Total Fat 111.91g	140%
Saturated Fat 15.56g	62%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2081mg	87%
Potassium 482mg	14%
Total Carbs 21.27g	6%
Dietary Fiber 1.2g	4%
Sugars 7.97g	5%
Protein 4.57g	7%

Basic Beef Marinade Recipe

Ingredients