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Ingredients
- 1 can tomato soup
- 1/2 soup can water
- 1/2 c. oil
- 1 c. sugar
- 1 c. raisins
- 2 c. flour
- 2 teaspoon allspice
- 2 teaspoon cinnamon
- 1 teaspoon baking soda
Directions
- Mix all ingredients together. Spread into a greased 9 x 13 inch pan. Bake in 350 degree oven for 20 to 25 min or possibly till toothpick is clean. Frost with plain white frosting while hot. I use canned cream cheese frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 3358 | |
| Calories from Fat 1009 | 30% |
| Total Fat 114.32g | 143% |
| Saturated Fat 9.2g | 37% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 3267mg | 136% |
| Potassium 2295mg | 66% |
| Total Carbs 571.65g | 152% |
| Dietary Fiber 20.3g | 68% |
| Sugars 323.18g | 215% |
| Protein 36.52g | 58% |
