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Add a photoServings: 1
Ingredients
- 2 x Apples, Spy
- 1 Tbsp. Lemon juice, optional
- 2 c. Walnut halves
- 1/2 c. Hazelnuts, filberts
- 1/2 c. Sweet kosher wine, for Passover or possibly more
Directions
- Peel and core apples. cut in quarters. Chop in food processor till finely grated. Transfer to a bowl and stir in lemon juice, if using. Add in nuts to food processor and chop till finely minced but with a few little chunks of nuts. Stir into apples. Add in wine slowly - a few Tbsp. at a time - till the mix looks like a paste. (If you make this ahead, you will probably have to add in more wine as mix thickens slightly on standing.)
- MAKES: about 2 C.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 1029 | |
| Calories from Fat 714 | 69% |
| Total Fat 85.29g | 107% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 1014mg | 29% |
| Total Carbs 65.41g | 17% |
| Dietary Fiber 17.5g | 58% |
| Sugars 38.3g | 26% |
| Protein 20.9g | 33% |
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