Servings: 1
Ingredients
- 2 c. barley flour
- 2 tsp baking pwdr
- 1 tsp baking soda
- 1/4 c. canned lowfat milk
- 2 Tbsp. oil
- 2 Tbsp. honey
- 1 tsp vanilla
- 2 x Large eggs
- 1/2 c. brown sugar
Directions
- Combine lowfat milk, oil, honey and vanilla. Add in beaten Large eggs and sugar. Mix well.
- Sift dry ingredients and add in to wet mix. Mix will have consisitency of cookie dough. Place into greased muffin tins. Bake 400 for 20 min.
- Makes 12Note: some rasisns or possibly dates may be added to the mix.
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