Barbequed Beef Brisket Recipe

click to rate
0 votes | 476 views
Servings: 12

Ingredients

Cost per serving $7.40 view details

Directions

  1. Marinate brisket with all ingredients. Bake 5 hrs at 275 degrees with foil over meat. Uncover and pour 6 oz barbeque sauce over meat. Cook another hour without foil. Remove fat and throw away. Make gravy with pan drippings.

Toolbox

Add the recipe to which day?
« Today - Sep 03 »
Today - Sep 03
September 4 - 10
September 11 - 17
September 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 408  
Calories from Fat 277 68%
Total Fat 30.67g 38%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 2505mg 104%
Potassium 611mg 17%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 30.21g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment