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Ingredients
- 5-6 pound brisket
- 3 ounce. liquid smoke
- Celery salt
- Onion salt
- Garlic salt (sparingly)
- Worcestershire sauce
Directions
- Marinate brisket with all ingredients. Bake 5 hrs at 275 degrees with foil over meat. Uncover and pour 6 oz barbeque sauce over meat. Cook another hour without foil. Remove fat and throw away. Make gravy with pan drippings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2554g | |
| Calories 4890 | |
| Calories from Fat 3319 | 68% |
| Total Fat 368.0g | 460% |
| Saturated Fat 116.82g | 467% |
| Trans Fat 0.0g | |
| Cholesterol 1334mg | 445% |
| Sodium 30057mg | 1252% |
| Potassium 7335mg | 210% |
| Total Carbs 3.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 362.57g | 580% |
