Barbequed Beef Brisket Recipe

Name: Barbequed Beef Brisket
Ingredients: 5-6 pound brisket; 3 ounce. liquid smoke; Celery salt; Onion salt; Garlic salt (sparingly); Worcestershire sauce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1373 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $7.40 view details

5-6 pound brisket
3 ounce. liquid smoke
Celery salt
Onion salt
Garlic salt (sparingly)
Worcestershire sauce

Directions

Marinate brisket with all ingredients. Bake 5 hrs at 275 degrees with foil over meat. Uncover and pour 6 oz barbeque sauce over meat. Cook another hour without foil. Remove fat and throw away. Make gravy with pan drippings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 212g
Recipe makes 12 servings
Calories 408
Calories from Fat 277	68%
Total Fat 30.67g	38%
Saturated Fat 9.73g	39%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 2505mg	104%
Potassium 611mg	17%
Total Carbs 0.29g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 30.21g	48%

Barbequed Beef Brisket Recipe

Ingredients