Barbequed Beef Brisket Recipe

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0 votes | 875 views
Servings: 12


Cost per serving $7.40 view details


  1. Marinate brisket with all ingredients. Bake 5 hrs at 275 degrees with foil over meat. Uncover and pour 6 oz barbeque sauce over meat. Cook another hour without foil. Remove fat and throw away. Make gravy with pan drippings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 408  
Calories from Fat 277 68%
Total Fat 30.67g 38%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 2505mg 104%
Potassium 611mg 17%
Total Carbs 0.29g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 30.21g 48%
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