Servings: 12
Ingredients
- 1/3 c. Corn syrup
- 1/3 c. White wine
- 1/4 c. Corn oil
- 1/4 c. Dijon mustard
- 2 Tbsp. Parsley
- 1 x Garlic, clove
- 1 tsp Salt
- 1/8 tsp Pepper
- 1/3 c. Onion or possibly shallots, diced
Directions
- Saute/fry Onions or possibly shallots in a little corn oil till cooked but not browned.
- Add in remaining ingredients. Simmer for 10 min. Cold and serve or possibly serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 31g | |
Recipe makes 12 servings | |
Calories 78 | |
Calories from Fat 42 | 54% |
Total Fat 4.78g | 6% |
Saturated Fat 0.6g | 2% |
Trans Fat 0.01g | |
Cholesterol 0mg | 0% |
Sodium 259mg | 11% |
Potassium 24mg | 1% |
Total Carbs 8.23g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 2.81g | 2% |
Protein 0.31g | 0% |
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