Barbecued Pork Hanoi Style Recipe

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Servings: 1

Ingredients

Cost per recipe $5.62 view details

Directions

  1. Preheat grill or possibly broiler. Marinate pork in honey, salt, pepper, garlic, oil, cornstarch, scallions, and fish sauce or possibly oyster sauce. Set aside for 15 min.
  2. Thread marinated pork onto skewers, leaving 2 inches free at each end. Place pork skewers on the grill, turning and brushing occasionally with marinade, till they turn golden. Or possibly broil them.
  3. Strip barbecued pork from skewers. Sprinkle crushed peanuts and chopped herbs over all. Tuck meat into baguette for a sandwich or possibly serve atop bowls of warm rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 429g
Calories 652  
Calories from Fat 248 38%
Total Fat 27.54g 34%
Saturated Fat 8.28g 33%
Trans Fat 0.12g  
Cholesterol 195mg 65%
Sodium 2718mg 113%
Potassium 1663mg 48%
Total Carbs 18.03g 5%
Dietary Fiber 1.2g 4%
Sugars 12.99g 9%
Protein 79.06g 126%
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