Servings: 12
Ingredients
- 12 red peppers
- 12 green peppers
- 12 green tomatoes
- 12 med. sized onions
- 2 c. vinegar
- 3 c. sugar
- 3 tbsp. salt
- 1 tbsp. celery seed
- 1 tbsp. mustard seed
- 1 quart. sweet pickles
Directions
- Chop peppers, onions, and tomatoes. Cover with boiling water and let stand 5 min. Drain. Add in minced sweet pickles, vinegar, sugar, salt, and seeds. Boil mix 10 min. Pack in jars to seal.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 603g | |
Recipe makes 12 servings | |
Calories 345 | |
Calories from Fat 11 | 3% |
Total Fat 1.3g | 2% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1944mg | 81% |
Potassium 1075mg | 31% |
Total Carbs 80.68g | 22% |
Dietary Fiber 9.3g | 31% |
Sugars 65.21g | 43% |
Protein 5.77g | 9% |
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