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Ingredients
- 1 Boston butt pork roast
- Salt and pepper to taste, water
- 1 1/4 c. grnd cabbage
- 1/4 c. grnd onion
- 1/2 pt. sweet pickle relish
- 1/2 c. tomato catsup
- 1/4 c. mustard
- 1/8 c. vinegar
- 1/2 c. sugar
- 1/8 to 1/4 jar of horseradish
Directions
- Place roast, salt, pepper and water in crockpot. Cook on low setting till meat is tender, falling apart.
- SAUCE: Mix all other ingredients, store in a covered dish and chill at least 13 hrs. To serve, e heat sauce just till its warmed through and spoon over warm meat. Makes 12 to 15 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 682g | |
| Calories 907 | |
| Calories from Fat 35 | 4% |
| Total Fat 4.14g | 5% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 4049mg | 169% |
| Potassium 833mg | 24% |
| Total Carbs 228.18g | 61% |
| Dietary Fiber 7.9g | 26% |
| Sugars 203.63g | 136% |
| Protein 7.25g | 12% |
