Pork Barbecues Recipe

Name: Pork Barbecues
Ingredients: 1 Boston butt pork roast; Salt and pepper to taste, water; 1 1/4 c. grnd cabbage; 1/4 c. grnd onion; 1/2 pt. sweet pickle relish; 1/2 c. tomato catsup; 1/4 c. mustard; 1/8 c. vinegar; 1/2 c. sugar; 1/8 to 1/4 jar of horseradish

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

1 Boston butt pork roast
Salt and pepper to taste, water
1 1/4 c. grnd cabbage
1/4 c. grnd onion
1/2 pt. sweet pickle relish
1/2 c. tomato catsup
1/4 c. mustard
1/8 c. vinegar
1/2 c. sugar
1/8 to 1/4 jar of horseradish

Directions

Place roast, salt, pepper and water in crockpot. Cook on low setting till meat is tender, falling apart.
SAUCE: Mix all other ingredients, store in a covered dish and chill at least 13 hrs. To serve, e heat sauce just till its warmed through and spoon over warm meat. Makes 12 to 15 servings.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 4 servings
Calories 227
Calories from Fat 9	4%
Total Fat 1.04g	1%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1012mg	42%
Potassium 208mg	6%
Total Carbs 57.04g	15%
Dietary Fiber 2.0g	7%
Sugars 50.91g	34%
Protein 1.81g	3%

Pork Barbecues Recipe

Ingredients