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Ingredients
- 1 x hard ripe banana
- 3/4 c. half-and-half
- 2 lrg Large eggs
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 tsp freshly-grated nutmeg
- 4 slc day-old challah or possibly brioche, 1" thick
- 2 Tbsp. unsalted butter Confectioners' sugar for dusting Hot maple syrup
Directions
- Cut banana into 1/4-inch thick slices. In a bowl, whisk together half-and-half, Large eggs, vanilla, cinnamon, and nutmeg. Cut bread slices horizontally almost in half, leaving 1 edge intact. Stuff each pocket with 4 to 6 banana slices (don't overstuff).
- In a baking dish just large sufficient to hold bread slices in one layer, arrange slices and pour custard over them. Soak slices, turning them over once or possibly twice to allow bread to absorb all liquid, about 15 min.
- In a 12-inch non-stick skillet heat butter over low heat till foam subsides and cook slices till golden brown, about 5 min on each side. Dust French toast with confectioners' sugar and serve with syrup.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 238 | 72% |
| Total Fat 26.98g | 34% |
| Saturated Fat 15.36g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 108mg | 5% |
| Potassium 327mg | 9% |
| Total Carbs 13.44g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.42g | 4% |
| Protein 9.43g | 15% |
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