Banana Nut Bread With Raisins Recipe

Name: Banana Nut Bread With Raisins
Ingredients: 1 c. sugar; 1/3 c. butter, softened; 2 large eggs; 1 1/2 c. mashed ripe bananas; 1/3 c. water; 1 2/3 c. all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking pwdr; 1/2 c. minced or possibly grnd nuts; 1/2 c. of raisins

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.44 view details

1 c. sugar
1/3 c. butter, softened
2 large eggs
1 1/2 c. mashed ripe bananas
1/3 c. water
1 2/3 c. all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking pwdr
1/2 c. minced or possibly grnd nuts
1/2 c. of raisins

Directions

Heat oven to 350 degrees. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inch or possibly 9 x 5 x 3 inch pan. Mix sugar and butter in bowl. Stir in large eggs till blended. Add in bananas and water; beat till smooth. Stir in remaining ingredients except nuts and raisins till moistened; stir in nuts and raisins.Pour into pan. Bake till wooden pick inserted in center comes out clean. Cool 5 min. Remove from pan. Cool completely before slicing. Don't use self- rising flour.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 10 servings
Calories 306
Calories from Fat 95	31%
Total Fat 10.95g	14%
Saturated Fat 4.73g	19%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 379mg	16%
Potassium 218mg	6%
Total Carbs 49.18g	13%
Dietary Fiber 2.0g	7%
Sugars 27.96g	19%
Protein 5.13g	8%

Banana Nut Bread With Raisins Recipe

Ingredients